The study includes an analysis of market growth drivers, opportunities, challenges, restraints, trends, key strategies, market share, geographical analysis, and many more. Also, the study has focused on market size for various segments that are part of the industry. Analyzing the market on the basis of the competitive landscape provides a correct and real-time picture of the market matrix. The growth rate of the industry in coming years play an important role for investors, manufacturers, and stockholders to decide, whether it is the right time to invest in a particular market or not, this study also has focused on the growth rate of the market during the forecast period. For more info click here @ https://www.reportocean.com/industry-verticals/details?report_id=41344
Short Description
By End Products (Hard Candies, Chocolates, Soft Confectionery, Chewing Gums, Gummies & Jellies, Others), Product Type (Weighing and Dissolving Equipment, Mixers, Blenders, Cutters, Thermal Equipment, Tempering Equipment, Forming and Depositing Equipment, Cooling Equipment, Extrusion Equipment, Coating Equipment, Rolling Equipment, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Weighing & Dosing, Mixing & Refining, Conching, Tempering, Enrobing, Moulding, Cooling, Decorating, Others), Country (South Africa, Rest of Middle East & Africa)
Market Definition
The confectionery equipment such as tempering equipment, cooling equipment, thermal equipment, coating equipment, extrusion equipment and many others are used in the production process of confectionery products. The process of confectionery products includes various steps like firstly the ingredients are checked and weighed. Later it is mixed for cooking to a specific temperature and cooled. The process of addition of additives takes place which is followed by mixing, forming and cooling of products and then the products are sorted, wrapped and finally packaging of products are done.
The demand for confectionery products is increasing which in turns help in the growth of the confectionery processing equipment market. Cocoa bean which is a basic ingredient in the production of chocolates places a vital role in the production of confectionery products. As per an article mentioned in the Food and Agriculture Organizations of the United Nations, in 2013 about 4.6 million tonnes cocoa beans were produced across the world.
Market Segmentation
The Middle East & Africa confectionery processing equipment market is segmented into four notable segments which are end products, product type, mode of operation and application.
> On the basis of end products, the market is segmented into soft confectionery, hard candies, chocolates, chewing gums, gummies & jellies and others.
> On the basis of product type, the market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and others. Extrusion equipment segment is sub-segmented into screw extrusion, cooker extrusion and mesh extrusion.
> On the basis of mode of operation, the market is segmented into automatic and semi-automatic.
> On the basis of application, the market is segmented into weighing & dosing, mixing & refining, conching, tempering, enrobing, moulding, cooling, decorating and others.
Market Players
> Buhler AG
> ALFA LAVAL
> JBT
> Robert Bosch GmbH
> GEA Group Aktiengesellschaft
> Candy Worx
> Tanis Confectionery
> Caotech Grinding Technology
> SELMI GROUP
> Royal Duyvis Wiener B.V.
> Baker Perkins
> Loynds
> Latini – Hohberger Dhimantec
> Hacos NV
> Heat and Control, Inc.
> SOLLICH KG
> Aasted ApS
> BCH LTD
Continue…
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TABLE OF CONTENTS
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET: GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 DBMR MARKET POSITION GRID
2.8 MARKET APPLICATION COVERAGE GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.10 MULTIVARIATE MODELING
2.11 PRODUCTS LIFELINE CURVE
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.1.1 RISING DEMAND FOR CONFECTIONERY PRODUCTS
3.1.2 GROWING STARCH FREE GUMMY PRODUCTION
3.1.3 GROWTH OF THE MIDDLE EAST-AND AFRICA RETAIL INDUSTRY
3.2 RESTRAINTS
3.2.1 INCREASE IN AWARENESS REGARDING THE ILL EFFECTS OF SUGAR CONSUMPTION AMONG CONSUMERS
3.2.2 HIGH COST OF EQUIPMENT
3.3 OPPORTUNITIES
3.3.1 BUSINESS EXPANSION IN EMERGING COUNTRIES
3.3.2 TECHNOLOGICAL ADVANCEMENTS AND INCREASING RESEARCH DEVELOPMENT IN THE FOOD INDUSTRY
3.3.3 RISING DEMAND OF SUGAR-FREE AND ORGANIC CONFECTIONERY PRODUCT
3.4 CHALLENGES
3.4.1 LACK OF SKILLED LABOUR FORCE
3.4.2 HAZARDS IN THE PRODUCTION PROCESS
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 IMPORT, EXPORT, CONSUMPTION & PRODUCTION DATA OF SUGAR CONFECTIONERY, CHOCOLATE PRODUCTS & FINE BAKERY WARES, 2011 (METRIC TONS)
5.2 EUROPEAN PRODUCTION TREND (IN000 TONS)
5.3 EUROPEAN CONSUMPTION TREND (IN000 TONS)
5.4 NET CONFECTIONERY SALES VALUE, IN 2018 (USD MILLIONS)
5.5 MANUFACTURE OF COCOA, CHOCOLATE AND SUGAR CONFECTIONERY (USD MILLION)
6 INDUSTRY INSIGHTS
7 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY END PRODUCTS
7.1 OVERVIEW
7.2 HARD CANDIES
7.3 CHOCOLATES
7.4 SOFT CONFECTIONERY
7.5 CHEWING GUMS
7.6 GUMMIES & JELLIES
7.7 OTHERS
8 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY PRODUCT TYPE
8.1 OVERVIEW
8.2 WEIGHING AND DISSOLVING EQUIPMENT
8.3 MIXERS, BLENDERS, CUTTERS
8.4 THERMAL EQUIPMENT
8.5 TEMPERING EQUIPMENT
8.6 FORMING AND DEPOSITING EQUIPMENT
8.7 COOLING EQUIPMENT
8.8 EXTRUSION EQUIPMENT
8.8.1 SCREW EXTRUSION
8.8.2 COOKER EXTRUSION
8.8.3 MESH EXTRUSION
8.9 COATING EQUIPMENT
8.10 ROLLING EQUIPMENT
8.11 OTHERS
9 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION
9.1 OVERVIEW
9.2 SEMI-AUTOMATIC
9.3 AUTOMATIC
10 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY APPLICATION
10.1 OVERVIEW
10.2 WEIGHING & DOSING
10.3 MIXING & REFINING
10.4 CONCHING
10.5 TEMPERING
10.6 ENROBING
10.7 MOULDING
10.8 COOLING
10.9 DECORATING
10.10 OTHERS
11 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET, BY GEOGRAPHY
11.1 MIDDLE EAST AND AFRICA
11.1.1 SOUTH AFRICA
11.1.2 EGYPT
11.1.3 SAUDI ARABIA
11.1.4 UNITED ARAB EMIRATES
11.1.5 ISRAEL
11.1.6 REST OF MIDDLE EAST AND AFRICA
12 MIDDLE EAST-AND AFRICA CONFECTIONERY PROCESSING EQUIPMENT MARKET, COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: MIDDLE EAST-AND AFRICA
13 COMPANY PROFILES
13.1 BUHLER AG
13.1.1 COMPANY SNAPSHOT
13.1.2 COMPANY SHARE ANALYSIS
13.1.3 REVENUE ANALYSIS
13.1.4 GEOGRAPHICAL PRESENCE
13.1.5 PRODUCT PORTFOLIO
13.1.6 RECENT DEVELOPMENTS
13.2 ALFA LAVAL
13.2.1 COMPANY SNAPSHOT
13.2.2 COMPANY SHARE ANALYSIS
13.2.3 REVENUE ANALYSIS
13.2.4 GEOGRAPHICAL PRESENCE
13.2.5 PRODUCT PORTFOLIO
13.2.6 RECENT DEVELOPMENTS
13.3 ROBERT BOSCH GMBH
13.3.1 COMPANY SNAPSHOT
13.3.2 COMPANY SHARE ANALYSIS
13.3.3 REVENUE ANALYSIS
13.3.4 GEOGRAPHICAL PRESENCE
13.3.5 PRODUCT PORTFOLIO
13.3.6 RECENT DEVELOPMENT
13.4 JBT
13.4.1 COMPANY SNAPSHOT
13.4.2 COMPANY SHARE ANALYSIS
13.4.3 REVENUE ANALYSIS
13.4.4 GEOGRAPHICAL PRESENCE
13.4.5 PRODUCT PORTFOLIO
13.4.6 RECENT DEVELOPMENTS
13.5 AASTED APS
13.5.1 COMPANY SNAPSHOT
13.5.2 GEOGRAPHICAL PRESENCE
13.5.3 PRODUCT PORTFOLIO
13.5.4 RECENT DEVELOPMENTS
13.6 BAKER PERKINS
13.6.1 COMPANY SNAPSHOT
13.6.2 GEOGRAPHICAL PRESENCE
13.6.3 PRODUCT PORTFOLIO
13.6.4 RECENT DEVELOPMENTS
13.7 BCH LTD
13.7.1 COMPANY SNAPSHOT
13.7.2 PRODUCT PORTFOLIO
13.7.3 RECENT DEVELOPMENTS
13.8 CAOTECH GRINDING TECHNOLOGY
13.8.1 COMPANY SNAPSHOT
13.8.2 PRODUCT PORTFOLIO
13.8.3 RECENT DEVELOPMENTS
13.9 CANDY WORX
13.9.1 COMPANY SNAPSHOT
13.9.2 PRODUCT PORTFOLIO
13.9.3 RECENT DEVELOPMENTS
13.10 GEA GROUP
13.10.1 COMPANY SNAPSHOT
13.10.2 REVENUE ANALYSIS
13.10.3 GEOGRAPHICAL PRESENCE
13.10.4 PRODUCT PORTFOLIO
13.10.5 RECENT DEVELOPMENTS
13.11 HACOS NV
13.11.1 COMPANY SNAPSHOT
13.11.2 PRODUCT PORTFOLIO
13.11.3 RECENT DEVELOPMENTS
13.12 HEAT AND CONTROL, INC.
13.12.1 COMPANY SNAPSHOT
13.12.2 GEOGRAPHICAL PRESENCE
13.12.3 PRODUCT PORTFOLIO
13.12.4 RECENT DEVELOPMENTS
13.13 LATINI – HOHBERGER DHIMANTEC
13.13.1 COMPANY SNAPSHOT
13.13.2 PRODUCT PORTFOLIO
13.13.3 RECENT DEVELOPMENT
13.14 LOYNDS
13.14.1 COMPANY SNAPSHOT
13.14.2 GEOGRAPHICAL PRESENCE
13.14.3 PRODUCT PORTFOLIO
13.14.4 RECENT DEVELOPMENT
13.15 ROYAL DUYVIS WIENER B.V.
13.15.1 COMPANY SNAPSHOT
13.15.2 GEOGRAPHICAL PRESENCE
13.15.3 PRODUCT PORTFOLIO
13.15.4 RECENT DEVELOPMENTS
13.16 SELMI GROUP
13.16.1 COMPANY SNAPSHOT
13.16.2 GEOGRAPHICAL PRESENCE
13.16.3 PRODUCT PORTFOLIO
13.16.4 RECENT DEVELOPMENTS
13.17 SOLLICH KG
13.17.1 COMPANY SNAPSHOT
13.17.2 GEOGRAPHICAL PRESENCE
13.17.3 PRODUCT PORTFOLIO
13.17.4 RECENT DEVELOPMENTS
13.18 TANIS CONFECTIONERY
13.18.1 COMPANY SNAPSHOT
13.18.2 GEOGRAPHICAL PRESENCE
13.18.3 PRODUCT PORTFOLIO
13.18.4 RECENT DEVELOPMENTS
14 CONCLUSION
15 QUESTIONNAIRE
16 RELATED REPORTS
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